Advanced Biosecurity/Food Safety
| Applicable Levels: | 4 |
|---|---|
| Suggested Duration: | One day |
This short course must contain the following topics
- Identification of current UK & EU Legislation
- Identification of relevant Assurance schemes
- Developing policies and procedures
- Methods of auditing and monitoring biosecurity
- Specific measures required to control; salmonella and campylobacter
- Increased biosecurity during periods of high risk
- Identification and management of notifiable diseases
- Review and monitoring of terminal cleaning procedures
- Management of waste
