Advanced Biosecurity/Food Safety

Applicable Levels:4
Suggested Duration:One day

This short course must contain the following topics

  • Identification of current UK & EU Legislation
  • Identification of relevant Assurance schemes
  • Developing policies and procedures
  • Methods of auditing and monitoring biosecurity
  • Specific measures required to control; salmonella and campylobacter
  • Increased biosecurity during periods of high risk
  • Identification and management of notifiable diseases
  • Review and monitoring of terminal cleaning procedures
  • Management of waste

Our Partners

bpc

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