Latest News

The latest industry news, provided by Poultry World can be found here.

  • ‘Feed conversion 1.00 is the future’
    on April 23, 2018 at 8:00 am

    Broiler farm Bitterhoek in the Dutch village of Poortvliet raises its broilers in a six-storey Vencomatic Patio system. Bram Bevelander says, “If we ever want to expand our company further, we will definitely build another Patio house.&rdquo […]

  • Getting ventilation right on broiler farms
    on April 23, 2018 at 7:00 am

    Correct airflow is fundamental to a healthy and productive poultry flock. Here, we review the basic steps to achieving fresh air at the right temperature. […]

  • The case for extending free-range laying cycles
    on April 20, 2018 at 7:00 am

    Free range egg producers have been looking at the case for longer laying cycles for their birds. Poultry World takes a detailed look at some of the issues. […]

  • Phytase usage in white Pekin ducks
    on April 20, 2018 at 4:00 am

    A recent study showed that phytase was efficacious in hydrolysing phytate phosphorus for bone mineralisation and growth of ducks through the starter and grower periods. […]

  • US: Major egg recall following salmonella outbreak
    on April 19, 2018 at 11:00 am

    Over 200 million eggs have been recalled by a company in the United States following an outbreak of salmonella on one of its farms. […]

  • 3rd edition of Poultry World now online
    on April 18, 2018 at 8:00 am

    In this new issue we look at the world with a birds view. We have lined up a breakthrough in research from the Netherlands, a highly interesting symposium in Austria, a market report from India, amongst other topics. […]

  • Top health concerns for turkey farmers
    on April 18, 2018 at 6:00 am

    The latest Turkey Science and Production conference offered delegates a wide range of topics and papers on health management. Here’s a taster. […]

  • Cleaning and disinfection against Campylobacter
    on April 18, 2018 at 6:00 am

    Campylobacter bacteria in poultry products are a main cause of human food-borne diseases. Production environments have a direct influence on contamination with pathogens, on increased mortality, and/or indirect influence on uniformity and decreased broiler performance. […]

  • Using data to manage bird health
    on April 16, 2018 at 11:40 am

    New technology that monitors farm trends in real time could help the industry achieve further reductions in medicine use. Attendees of the latest Broiler Forum meeting heard how. […]

  • Europe’s first poultry manure biogas plant in action
    on April 16, 2018 at 10:00 am

    Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a challenge. Poultry World explores a Northern Ireland site doing just that. […]

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