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Poultry meat exports from Russia to the world is at full swing, even during the Covid-19 pandemic.

Agricultural holding Avangard may close 6 out of its 27 farms and cut production by 20% in the coming 2 months.

Academics and industry leaders are to come together in the autumn to discuss the role of poultry meat as part of the European Union’s Farm to Fork (F2F) Strategy.

Reducing antimicrobials from poultry production requires good farm management. Simply defined, farm management encompasses the practices, protocols and environmental conditions in livestock production.

Commercial poultry should be protected from the risk of contracting harmful bird flu from migrating flocks, according to new research.

The popular cafe chain Joe & The Juice, which has 312 juice bars and coffee shops worldwide, has committed to using slower-growing chickens and housing birds with increased space and natural light.

In this edition of Poultry World we look into a new, quick and inexpensive method to detect Campylobacter. We see how French poultry farmers on encouraging consumers to spend more money on animal-friendly meat and eggs, and we discuss how to better manage feed costs with probiotics. Furthermore, housefly larvae are under the microscope – is this a viable protein source for poultry?

Global environmental charity WWF-UK and supermarket giant Tesco have commissioned agricultural consultancy ADAS to lead a project towards the development of a roadmap for the scaling up of insect protein for animal feed.

Brazilian livestock producers have been using their stocks since March, but supply could be a problem in the second half of 2020.

Lithuania has been given the green light from the European Commission to issue state support to poultry and egg producers that have been affected by the Covid-19 pandemic.