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It is believed that by growing chickens in a semi-intensive system and giving them more time to attain maturity, muscle abnormalities in slower growing chickens might be reduced. A recent study evaluated carcass quality, composition and consumer evaluation of meat from slow-growing broilers compared with commercial broilers

Dutch feed giant Nutreco has committed funding to a project that aims to halt deforestation in the Brazilian Cerrado region.

A pilot study on viral status at broiler farms is ongoing with the aim of increasing awareness of the importance of cleaning and disinfecting broiler houses.

French restaurants may soon have to label the country of origin for chicken served on their menus.

The discovery of a gene active in specialised chicken gut cells could pave the way for studies investigating the better design of vaccines.

We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In short, we need to do more with less if we are to successfully and sustainably feed the 8 billion people predicted to live on the planet by 2025. This sustainable global food challenge will take a variety of players and approaches to resolve, but technology will undoubtedly be central if we are to be successful.

We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.

The European Parliament has voted in favour of measures that will end the legal loophole that allowed Ukrainian poultrymeat producers to export unlimited amounts of breastmeat into the bloc.

2020 chicken meat production and consumption in Argentina is forecast to remain steady with a slight increase in exports to key markets of China, Chile and Russia.

All About Feed (a sister publication of Poultry World) in cooperation with DuPont Animal Nutrition, will hold a webinar on the necessary feed ingredient calcium. On December 6, 2 speakers shall enlighten the audience on why calcium can be called a ‘double edged sword’.