Recognised Courses
The following courses have been developed by and are certificated by awarding bodies. Training organisations who deliver these have to meet the standards set by the awarding body to maintain centre approval. The contents of these courses have been verified by the scheme to ensure that the schemes minimal content standards have been met and that the awarding body monitors the quality of provision. These courses can be used to cover the minimal training requirements of the scheme and will appear on the Poultry Passport. Providers of these courses do not need to have their course approved further for them to be recognised by the scheme.
Further details on providers of these courses can be found on the awarding body’s website or speaking to your local training provider.
Health & Safety
CIEH Level 2 Award in Health & Safety in the Workplace
CIEH Level 3 Award in Supervisory Health & Safety
CIEH Level 4 Award in Health & Safety
IOSH Working Safely
IOSH Managing Safely
REHIS Elementary Health & Safety
Highfield Level 2 Award in Health & Safety in the Workplace
Lantra Awards Level 2 Award in Safe Working in Agriculture and Production Horticulture
FDQ Level 2 Award in Health & Safety in the Food Supply Chain Business (QCF)
Lantra Awards Health & Safety: Agriculture and Horticulture
Manual Handling
CIEH Principles of Manual Handling
Lantra Awards Manual Handling Awareness
Lantra Awards Safe Lifting Techniques (with problem solving)
Lantra Awards Practical Manual Handling for Managers and Supervisors
Highfield Level 2 Award in Safe Moving and Handling
ETD Training Manual Handling Risk Assessment (online)
FDQ Level 2 Award in Workplace Manual Handling
BSC Level 2 Award in Principles of Manual Handling
Environmental Awareness
CIEH Environmental Awareness
Lantra Awards Preparing for IPPC Regulations (Poultry)
CIEH Level 2 Award in Environmental Principles and Best Practice
