Passport Levels

The following table shows the minimum training requirements for each Poultry Passport level.  When a Poultry Passport is created, the most appropriate level is selected by the Scheme Administrator, based on the job role of the Poultry Passport holder.

Level Positions Training Requirements
Level 4 Area Manager ILM Level 3 NVQ Certificate in Management or equivalent
Fieldsman L3/Supervisory Health and Safety Course
Senior Hatchery Manager Advanced Poultry Health and Welfare Course
  Advanced Biosecurity/Food Safety Course
  Environmental Awareness Course
  GLAA: Labour Exploitation – identifying the risks
 
Level 3 Farm Manager L3 Work-based Diploma in Agriculture (Poultry Production) or equivalent
Hatchery Manager / Supervisor / Chargehand Health and Safety Short Course
Assistant Farm Manager Poultry Welfare Short Course
Relief Farm Manager Biosecurity and Hygiene Short Course
Hatchery Chargehand Manual Handling Short Course
  Environmental Awareness Course
  First Aid Qualification
  GLAA: Labour Exploitation – identifying the risks
 
Level 2 Farm Stockperson L2 Work-based Diploma in Agriculture (Poultry Production) or equivalent
Hatchery Assistant (multi-skill) Health and Safety Short Course
Farm Owner (with manager) Poultry Welfare Short Course
Relief Stockperson Biosecurity and Hygiene Short Course
  Manual Handling Short Course
  GLAA: Labour Exploitation – identifying the risks
 
Level 1 Specialist / Single Skill Positions: Formal written Induction
Sexer Health and Safety Short Course
Catcher Poultry Welfare Short Course
Hatchery Assistant (single skill) Biosecurity and Hygiene Short Course
Chick Gang Manual Handling Short Course
Egg Collector/Grader GLAA: Labour Exploitation – identifying the risks
Part-time Stockperson  

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