Passport Levels

The following table shows the minimum training requirements for each Poultry Passport level.  When a Poultry Passport is created, the most appropriate level is selected by the Scheme Administrator, based on the job role of the Poultry Passport holder.

Level Positions Training Requirements
Level 4
(Optional)
Recommended positions: ILM Level 3 NVQ Certificate in Management or equivalent
Area Manager L3/Supervisory Health and Safety Course
Fieldsman Advanced Poultry Health and Welfare Course
Senior Hatchery Manager Advanced Biosecurity/Food Safety Course
Environmental Awareness Course
Level 3 Farm Manager L3 Work-based Diploma in Agriculture (Poultry Production) or equivalent
Hatchery Manager / Supervisor Health and Safety Short Course
Assistant Farm Manager (facility responsibility) Poultry Welfare Short Course
Relief Farm Manager Biosecurity and Hygiene Short Course
Hatchery Chargehand Manual Handling Short Course
Environmental Awareness Course
One Day 1st Aid
Level 2 Farm Stockperson L2 Work-based Diploma in Agriculture (Poultry Production) or equivalent
Hatchery Assistant (multi-skill) Health and Safety Short Course
Assistant Farm Manager Poultry Welfare Short Course
Farm Owner Biosecurity and Hygiene Short Course
Relief Stockperson Manual Handling Short Course
Level 1 Specialist / Single Skill Positions: Formal written Induction
Sexer Health and Safety Short Course
Catcher Poultry Welfare Short Course
Hatchery Assistant (single skill) Biosecurity and Hygiene Short Course
Chick Gang Manual Handling Short Course
Egg Collector/Grader
Part-time Stockperson

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