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Information Zone

Click on a topic below to display links to publications and guides that are required by a number of assurance schemes.

Assurance Scheme Standards

Assured Chicken Production Standards - Click Here

Quality British Turkey Standards - Click Here

RSPCA Freedom Foods Standards – Broiler Chicken - Click Here

RSPCA Freedom Foods Standards – Duck - Click Here

RSPCA Freedom Foods Standards – Turkey - Click Here

Codes of Recommendations for the Welfare of Livestock

Meat Chickens and Breeding Chickens - Click Here

Laying Hens - Click Here

Turkeys - Click Here

Ducks - Click Here

On-Farm Welfare

Fire Fires – Protecting Farm Animal Welfare

Heat Stress in Poultry – Solving the Problem - Click Here

A Guide to the Practical Management of Feather Pecking and Cannibalism in Free Range Laying Hens - Click Here

The Welfare of Hens in Free Range Systems - Click Here

Poultry Litter Management

Emergencies on Livestock Farms
Hatchery Welfare

HSA Code of Practice for the Disposal of chicks in Hatcheries (Available to purchase from the HSA (www.hsa.org.uk)
Farm Animal Welfare Council Reports

FAWC Report on the Welfare of Farmed Animals at Slaughter and Killing: Part Two White Meat Animals - Click Here

Report on the Welfare of Turkeys - Click Here

Report on the Welfare of Laying Hens - Click Here

Report on the Welfare of Broiler Breeders - Click Here

Biosecurity and Disease Control

Code of practice for prevention of rodent infestations in poultry flocks - Click Here

Guide to the Poultry Breeding Flocks and Hatcheries Order 2007 and the National Control Programme for Salmonella in Breeding Flocks - Click Here

Guide to National Control Programme for Salmonella in Laying Flocks - Click Here

Guide to National Control Programme for Salmonella in Broiler Flocks - Click Here

Code of Practice for the Prevention and Control of Salmonella in Chickens Reared for Meat - Click Here

Code of Practice for the Prevention and Control of Salmonella in Breeding Flocks and Hatcheries - Click Here

Code of Practice for the Prevention and Control of Salmonella in Commercial Egg Laying Flocks - Click Here

Code of Practice for the Control of Salmonella during the storage, handling and transport of raw materials intended for the incorporation into or direct use as, animal feedingstuffs - Click Here

Environment

Protecting Our Water, Soil and Air – A Code of Good Agricultural Practice for Farmers, Growers and Land Managers - Click Here

Legislation – Animal Welfare

The Welfare of Farmed Animals (England) Regulations 2007 - Click Here

The Welfare of Animals (Transport) (England) Order 2006 - Click Here

The Welfare of Animals (Slaughter or Killing) Regulations 1995 - Click Here

The Animal Welfare Act 2006 - Click Here

Veterinary Medicine and Vaccines

RUMA – Responsible Use of Antimicrobials in Poultry Production - Click Here

RUMA – Responsible Use of Vaccines and Vaccinations in
Poultry Production - Click Here

VMD – Code of Practice on the Responsible Use of Animal Medicines on
the Farm - Click Here

HSE – Veterinary Medicines: Safe use by Farmers and Other Animal
Handlers - Click Here

Health & Safety

Safe use of rodenticides on farms and holdings - Click Here

Pesticides – Use them safely - Click Here

Codes of Practice – Egg Production

Code of Practice for the handling and storage of eggs from farm
to retail sale

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South Green Park Enterprise Centre, Mattishall, Dereham, Norfolk, NR20 3JY

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